Welcome to the TK Blog! We're posting ideas, information, comments and insights - all related to the business of temperature controlled transport. Dig in and enjoy!
Making the right choice: staying ahead of the game in refrigerated transport
The days of the ‘one size fits all’ approach to cold chain logistics could soon be behind us. Particularly when it comes to delivering loads in city centers, where the pressure is growing to reduce noise pollution and vehicle emissions.Read more
The power of 5: our top best practice recommendations for the cold chain
OK, maybe best practice is an over-used word these days. Another ambiguous addition to the marketer’s dictionary. But actually, what it represents is real, practical value, born from hard-won experiences and proactive advice– mixed with the latest technologies and industry thinking.Read more
Saying no to thermal injury and spoilage: why temperature control matters
The quality, longevity (read: shelf life), and safety of foods in any cold chain are governed by two principle values: time and temperature. Both have a big impact on the growth of microorganisms, including pathogens that grow on or in a product. Indeed the role of chilling (to temperatures usually between 0°C and +5°C) andRead more