Stop cargo rejection
Did you know?
Even a small variation in temperature can significantly affect the shelf life of sensitive produce.
- A difference of 1 °C can reduce the shelf life of lettuce by over a day.
- Grapes deteriorate more in ten minutes at 35 °C than in 16 hours at 20 °C.
After every door opening in a typical delivery run, fresh and frozen load qualities suffer from significant temperature changes and fluctuations. So, every time a drop is made, the risk of a rejected load increases. Typically the rejection cost of a full loaded truck is higher than the cost of operating a CryoTech unit over 5 years.
CryoTech’s exceptional cooling capacity delivers market leading temperature recovery and guarantees you constant cargo temperatures, eliminating the cost of rejected loads.
Time to change for zero cargo rejection.