Longer shelf life
Did you know?
Even a small variation in temperature can significantly affect the shelf life of sensitive produce.
- A difference of 1 °C can reduce the shelf life of lettuce by over a day.
- Grapes deteriorate more in ten minutes at 35 °C than in 16 hours at 20 °C.
Both fresh and frozen produce on a typical delivery run can suffer significant temperature fluctuations every time a drop is made. Such spoilage during transport can account for 0.25% of a retailer’s annual turnover. With its market leading temperature recovery, CryoTech ensures steady product temperature even on the most demanding distribution routes at high ambient temperatures. Uncompromised freshness, longer shelf life and reduced spoilage mean you can optimise your inventory and benefit from higher operating margins.
Time to change for the best quality.
Increased shelf life