Making the right choice: staying ahead of the game in refrigerated transport

The days of the ‘one size fits all’ approach to cold chain logistics could soon be behind us. Particularly when it comes to delivering loads in city centers, where the pressure is growing to reduce noise pollution and vehicle emissions.

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The most common cold chain breaches – and what to do about them

Breaches in the cold chain can quickly lead to a degradation of product quality and safety. Here we offer best practice advice for avoiding ‘thermal abuse’.

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Saying no to thermal injury and spoilage: why temperature control matters

The quality, longevity (read: shelf life), and safety of foods in any cold chain are governed by two principle values: time and temperature. Both have a big impact on the growth of microorganisms, including pathogens that grow on or in a product. Indeed the role of chilling (to temperatures usually between 0°C and +5°C) and

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